Cleaver Salumi Curing Cabinet - The Piglet - CSCTH-1

$1,550.00
Model:
CSCTH-1
Shipping:
Calculated at Checkout
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OVERVIEW

Model: CSCTH-1
Type: Salumi Curing Cabinet - The Piglet
Dimensions (WxDxH): 595mm x 600mm x 875mm
Weight: 55kg
Volume: 154L

ENVIRONMENTAL RANGE

Humidity Range: 60% to 90%
Temperature Range: 0°C to 25°C
UV Light: Yes
Humidifer: No

CAPACITY

Meat Capacity: Up to 20kg
Max. Salami Batch Size: 8kg
Shelves: Two (46cm x 46cm)
Shelf Positions: 3
Hanging Bar: One

ADDITIONAL INFORMATION

Cleaver FAQ: Click Here>
Cleaver Manual: Click Here>
2 YEARS WARRANTY
Free Delivery is to Metro areas within most Australian states only (Excludes Western Australia, Northern Territory & Tasmania - Fees Apply) - Strictly on Selected products only as listed* Delivery to Victoria is generally 2-7 business days and Interstate deliveries being 3-10 business days, this can vary depending on the exact location of the delivery & if the product is in stock If unsure if you are within a metro area or for more information, please view our DELIVERY & RETURNS page
Delivery to Victoria is generally 3-7 business days and Interstate deliveries being 3-10 business days, this can vary depending on the exact location of the delivery & if the product is in stock with Berloni Appliances or if it needs to come from the manufacturer. If a product is required urgently please contact us prior to purchasing to confirm stock availability. Store pickup also available which can be done as soon as the product is available. To get delivery cost simply add product/s to your cart and proceed to checkout to calculate delivery cost before purchasing. For more details on deliveries please go to berloniappliances.com.au/delivery