Once we receive stock from our supplier, our team will be in contact to arrange a convenient delivery or collection date.
You will be notified if there are any delays.
*Delivery timeframes may be longer for regional and remote areas.
Available By Order - Typically 5-10 Business Days*
Once we receive stock from our supplier, our team will be in contact to arrange a convenient delivery or collection date.
You will be notified if there are any delays.
*Delivery timeframes may be longer for regional and remote areas.
Calculated at Checkout
| Model: CDACTB |
| Type: Dry Ageing Cabinet - The Bullock |
| Dimensions (WxDxH): 595mm x 600mm x 875mm |
| Weight: 55kg |
| Volume: 154L |
| Humidity Range: 60% to 90% |
| Temperature Range: 0°C to 25°C |
| UV Light: Yes |
| Humidifer: Yes |
| Meat Capacity: Up to 20kg |
| Max. Salami Batch Size: 5kg (no longer than 300mm) |
| Shelves: Two (46cm x 46cm) |
| Shelf Positions: 3 |
| Hanging Bar: One |
| Cleaver FAQ: Click Here> |
| Cleaver Manual: Click Here> |
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2 YEARS WARRANTY