Once we receive stock from our supplier, our team will be in contact to arrange a convenient delivery or collection date.
You will be notified if there are any delays.
*Delivery timeframes may be longer for regional and remote areas.
OVERVIEW
| Model: CSCTB |
| Type: Salumi Curing Cabinet - The Boar Plus |
| Dimensions (WxDxH): 595mm x 680mm x 1625mm |
| Weight: 80kg |
| Volume: 360L |
ENVIRONMENTAL RANGE
| Humidity Range: 60% to 90% |
| Temperature Range: 0°C to 25°C |
| UV Light: Yes |
| Humidifer: Yes |
CAPACITY
| Meat Capacity: Up to 60kg |
| Max. Salami Batch Size: 20kg |
| Shelves: Three (46cm x 53cm) |
| Shelf Positions: 7 |
| Hanging Bar: One |
ADDITIONAL INFORMATION
| Cleaver FAQ: Click Here> |
| Cleaver Manual: Click Here> |
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2 YEARS WARRANTY
Free Delivery is to Metro areas within most Australian states only (Excludes Western Australia, Northern Territory & Tasmania - Fees Apply) - Strictly on Selected products only as listed*
Delivery to Victoria is generally 2-7 business days and Interstate deliveries being 3-10 business days, this can vary depending on the exact location of the delivery & if the product is in stock
If unsure if you are within a metro area or for more information, please view our DELIVERY & RETURNS page
Delivery to Victoria is generally 3-7 business days and Interstate deliveries being 3-10 business days, this can vary depending on the exact location of the delivery & if the product is in stock with Berloni Appliances or if it needs to come from the manufacturer. If a product is required urgently please contact us prior to purchasing to confirm stock availability.
Store pickup also available which can be done as soon as the product is available.
To get delivery cost simply add product/s to your cart and proceed to checkout to calculate delivery cost before purchasing. For more details on deliveries please go to berloniappliances.com.au/delivery
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